INGREDIENTS: WHOLE DURUM WHEAT FLOUR.
PROCESSED IN A FACILITY THAT USES EGG
APPROVED NUTRIENT CLAIMS/STATEMENTS
A Cholesterol Free Food
A Good source of Fiber
A Low Fat Food1
A Sodium Free Food2
Heart Health. “Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers”3
2.5 X the Fiber of Regular Pasta4
13g of fat or less per RACC. Requires Poly and Monounsaturated fats declaration.
2<5mg per RACC. No additional label requirements.
3Contains 51% or more whole grain ingredients by weight per RACC and Dietary Fiber Content at least 3.0g per RACC of 55g
45g of Fiber in (Insert Your Brand Name) 100% Whole grain Pasta, 2g of Fiber in Regular Pasta
56g of Whole Grain per Serving
100% Whole Grain
100% Whole Wheat