Tropical Chicken Salad
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Prep Time: 10 min
Cook Time: 10 min
Serves: 4
Ingredients
½ of a (1-pound) package Elbow Macaroni (2 cups uncooked)1 (15-ounce) can juice packed crushed pineapple, undrained
1 (11-ounce) can mandarin oranges, well drained
½ cup mayonnaise
½ cup plain yogurt
2 cups cubed cooked chicken
1 cup sliced celery
½ cup chopped walnuts
½ cup shredded coconut (optional)
Directions
Prepare Elbow Macaroni according to package directions;drain. In large bowl, blend pineapple with juice, mandarin oranges, mayonnaise and yogurt. Add chicken, celery, walnuts and coconut. Mix well. Add macaroni; toss to coat. Cover and chill. Refrigerate leftovers.
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