Spaghetti with Meat Sauce
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Prep Time: 10 min
Cook Time: 30 min
Serves: 6
Ingredients
½ of a (2-pound) package Thin Spaghetti, uncooked1-1/2 pounds bulk Italian sausage
2 medium onions, chopped
1 medium green bell pepper, chopped
1 (28-ounce) can whole tomatoes, cut up (undrained)
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
½ cup chopped pitted ripe olives
1 tablespoon packed brown sugar
1 teaspoon salt
1 teaspoon oregano leaves
¼ teaspoon pepper
3 tablespoons softened margarine or butter
Grated Parmesan cheese
Directions
Prepare Thin Spaghetti according to package directions; drain. In a large skillet, combine sausage, onions and green pepper. Cook until sausage is no longer pink and green pepper is tender; drain. Stir in next 8 ingredients. Bring just to boil. Reduce heat; simmer, uncovered, 20-30 minutes, stirring occasionally. Toss hot cooked spaghetti with margarine. Arrange on warm serving platter; top with hot meat sauce. Serve with Parmesan cheese. Refrigerate leftovers.|
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