Simple Old-Fashioned Chicken & Noodles Skillet
Chicken and noodles are staples for the American family and are enjoyed by all. Try this quick and easy recipe that will leave you with less mess in the kitchen and more time with your family!
Prep Time: 5 min
Cook Time: 18 min
Serves: 4
Ingredients
- 8 oz. Medium Egg Noodles
- 1/4 cup butter
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 1 large carrot, chopped
- 3 1/2 cups low sodium chicken broth
- Salt and pepper, to taste
Directions
- Melt butter in a large skillet over medium-high heat. Add chicken and carrots and cook, stirring frequently, for 10 minutes or until chicken is done and carrots are tender.
- Add broth and season with salt and pepper. Heat until simmering. Reduce heat to maintain a simmer and stir in noodles. Cook, uncovered, stirring frequently, 8 minutes or until noodles are tender.
- If desired, add 1/2 medium onion, chopped and/or 1 medium stalk celery, chopped along with the carrots. Proceed as recipe directs.
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