Sausage Noodle Casserole
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Prep Time: 5 min
Cook Time: 30 min
Serves: 4
Ingredients
- 8 oz Wide Egg Noodles
- 1 lb bulk sausage
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 can cream of chicken soup, undiluted
- 1/2 cup water
- Salt and pepper, to taste
- 1/2 cup French-fried onion rings, crumbled
Directions
- Cook noodles according to package directions; drain. Set aside.
- Crumble sausage in a large skillet; add chopped onion and green pepper.
- Cook over medium heat until meat is browned and vegetables are tender. Drain off grease.
- In a large bowl combine meat mixture with soup, water, cooked noodles and salt and pepper.
- Spoon mixture into a greased 2-quart baking dish.
- Sprinkle with crumbled onion rings; bake at 350°F for about 30 minutes or until bubbly.
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