Ranch-Style Noodles with Ham
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Prep Time: 5 min
Cook Time: 18 min
Serves: 4
Ingredients
- 12 oz Luxury Wide Egg Noodles
- 1/4 cup butter or margarine
- 1 pkg (16 oz) frozen mixed vegetables or country-style blend of carrots, corn and green beans
- 2 cups fully-cooked ham cubes
- 1 cup sour cream or light sour cream
- 1 cup ranch dressing
Directions
- Cook noodles according to package directions; drain.
- In a large skillet, over medium-high heat, melt butter. Add vegetables and cook, stirring frequently, until vegetables are tender, about 6 to 8 minutes.
- Add ham and cook, stirring frequently, until ham cubes are hot, about 2 to 3 minutes.
- Stir in sour cream and ranch dressing. Cook, over low heat, stirring frequently, until sauce is melted, smooth and hot.
- Pour hot noodles into a serving bowl. Pour vegetables and ham mixture over noodles. Toss to combine.
- Tips: If a thinner sauce is desired, stir in 1/4 cup milk. If desired, add 1/2 cup chopped onion to butter and vegetables. Cook as directed.
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