Nana's Baked Easter Pasta
Submitted by Cristal B.
Ingredients
16 ounces Luxury 100% Whole Grain Penne or Elbow Macaroni
2 cups diced ham
4 ounces shredded swiss cheese
1 cup milk
1 cup half and half
1 cup sour cream
3 green onions, chopped
1 whole roasted red peper, diced
2 garlic cloves, finely minced
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions
- Cook pasta until halfway done (just starts to get tender) and drain, set aside
- Melt butter over medium heat and add green onion, garlic, and red pepper; cook for 2 minutes
- Add flour, stirl well and cook for an additional 2-3 minutes
- Add milk, half and half, and half of the swiss cheese
- Cook, stirring constantly over medium-high heat, until sauce becomes thick and bubbly
- Remove from heat and stir in sour cream until combined
- Add ham and pasta. stirring until pasta is coated with sauce
- Pour into a casserole dish
- Spread remaining cheese on top and bake at 350 degrees for 25-30 minutes
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