Luxury "No Boil" Vegetable Lasagne
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Prep Time: 30 min
Cook Time: 50 min
Serves: 6
Ingredients
¾ cup water or vegetable broth1 onion, chopped
1 large clove garlic, minced or 1 tsp garlic powder
1 can (28 oz) crushed tomatoes
1 lb zucchini, halved lengthwise and sliced
1 pkg (10 oz) mushrooms, sliced (4 cups)
½ tsp oregano
½ tsp sugar
1 container (15 oz) part skim Ricotta cheese
1 cup (4 oz) shredded skim milk Mozzarella cheese, divided
¼ cup grated Parmesan cheese, divided
¼ cup chopped parsley or 2 Tbsp dry parsley
1 egg
½ tsp salt
¼ tsp pepper
8 oz (1/2 pkg) Luxury® Lasagne, uncooked
Directions
Preheat oven to 350. In large skillet heat water over medium-high heat. Add onion and garlic; stirring frequently, cook 3 minutes or until tender. Add tomatoes, zucchini, mushrooms, oregano and sugar. Reduce heat, cover and simmer 10 minutes. In medium bowl combine Ricotta, 3/4 cup Mozzarella, 2 Tbsp Parmesan, parsley, egg, salt and pepper. In 13 x 9-inch baking dish, layer 1 cup vegetable sauce, 1/3 of the uncooked lasagne and half of the cheese mixture. Repeat layers once. Top with remaining lasagne, vegetable sauce, 1/4 cup Mozzarella and 2 Tbsp Parmesan. Cover tightly and bake in 350 oven 40 minutes. Uncover and bake 10 minutes longer. Let stand 10 minutes.|
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