Louisiana-Style Pasta with Smoked Sausage

Luxury Medium Egg Noodles
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Prep Time: 5 min
Cook Time: 18 min
Serves: 6

Ingredients

  • 12 oz Luxury Medium Egg Noodles
  • 2 Tbsp vegetable oil
  • 1 pkg (16 oz) frozen pepper stir-fry blend with sliced bell peppers and onions
  • 1 pkg (14 oz) New Orleans Style smoked sausage or regular smoked sausage, sliced crosswise into pieces about 1/2-inch thick
  • 1 can (28 oz) crushed tomatoes
  • 1 Tbsp Cajun seasoning
  • 1/2 cup heavy whipping cream

Directions

  1. Cook pasta according to package directions using a Dutch oven or large saucepan; drain in a colander and return pasta to Dutch oven.
  2. Heat oil in large skillet over medium-high heat. Cook vegetables until tender, about 5 to 8 minutes, stirring frequently.
  3. Add sausage to vegetables and cook for 3 to 4 minutes, stirring frequently.
  4. Stir tomatoes and Cajun seasoning into mixture. Continue cooking over medium heat, stirring occasionally, until heated through and simmering. Reduce heat to low and stir in cream.
  5. Pour meat and vegetables over noodles and stir gently to blend.

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