Linguine with Mushrooms and Clams

Luxury Linguine
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Prep Time: 8 min
Cook Time: 19 min
Serves: 4

Ingredients

  • 16 oz Linguine
  • 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 to 5 cloves garlic, minced
  • 2 cans (10 1/2 oz each) clam sauce
  • 2 cans (6 1/2 oz each) minced clams, drained
  • 1 can (4 oz) sliced mushrooms, drained

Directions

  1. Cook pasta according to package directions. Drain.
  2. Heat olive oil in a large, nonstick skillet over medium-high heat. Add onion and garlic and cook, stirring frequently, about 5 minutes or until onion is tender.
  3. Add clam sauce, minced clams and mushrooms. Cook, stirring frequently, until hot and bubbly, about 5 minutes. Toss with cooked linguine.
  4. Sprinkle with 1/3 cup shredded Parmesan cheese, if desired.

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