Creamy Pesto Pasta with Chicken
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Prep Time: 10 min
Cook Time: 20 min
Serves: 6
Ingredients
- 16 oz Luxury Vermicelli
- 2 Tbsp butter or margarine
- 1 lb boneless, skinless chicken breast, cut into 2 inch strips
- 1 can (10 3/4 oz) cream of celery soup
- 1 container (7 oz) refrigerated pesto
- 3/4 cup milk
- Shredded Parmesan for garnish (optional)
Directions
- Cook pasta according to package directions; drain.
- In a large skillet, over medium-high heat, melt butter. Add chicken and cook until slightly browned and done.
- Add soup, pesto and milk to chicken mixture. Stir to blend; reduce heat to maintain a simmer. Add pasta and heat through.
- Garnish with Parmesan before serving.
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