Classic Linguine with Clams

Luxury Linguine
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Stock your cupboard with clams to prepare an easy dinner dish. Cook the pasta and prepare the sauce simultaneously, so the two can be tossed together.

Prep Time: 10 min
Cook Time: 15 min
Serves: 4

Ingredients

  • 6 ounces Luxury Linguine
  • 4 cans (6.5 ounces each) minced clams, undrained
  • 6 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup chopped parsley
  • Freshly ground black pepper
  • Grated Parmesan cheese

Directions

    1. Cook pasta according to package instructions.
    2. Drain clams, reserving liquid.
    3. Cook garlic in olive oil over medium heat for 2 minutes.
    4. Add reserved clam liquid and parsley. Boil 2 minutes.
    5. Stir in clams. Heat 1 minute.
    6. Toss with cooked pasta. Sprinkle with pepper and Parmesan cheese to taste before serving.

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