Chicken Tetrazzini
Need a crowd pleasing recipe for dinner tonight? Try this quick and easy, recipe and then enjoy the rest of your evening.
Prep Time: 5 min
Cook Time: 20 min
Serves: 6
Ingredients
- 16 oz (1/2 pkg) Luxury Spaghetti
- 1 fully-cooked rotisserie chicken; meat cut into bite size pieces; skin and bones discarded
- 1 can (10 3/4 oz) cream of mushroom soup
- 1 1/2 cups milk
- 2/3 cup shredded Parmesan cheese
- Additional Parmesan for garnish
Directions
- Cook pasta according to package directions; drain in a colander.
- While pasta is draining, in the same saucepan, combine chicken, cream of mushroom soup and milk.
- Cook, stirring frequently, over medium heat until hot.
- Stir in 2/3 cup shredded Parmesan. Add spaghetti and toss gently to blend.
- If desired, garnish with additional Parmesan cheese.
- Tip: For added flavor, melt 2 tablespoons butter or margarine, then cook 1/2 cup diced onion or red or green bell pepper in melted butter, stirring until vegetables are tender. Proceed as recipe directs, stirring chicken, mushroom soup and milk into cooked vegetables.
- Option: Substitute 1 pound boneless, skinless chicken breasts, cut into bite-size pieces and cooked for the rotisserie chicken.
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