Banquet Salad
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Prep Time: 10 min
Cook Time: 10 min
Serves: 6
Ingredients
1 (12-ounce) package Rainbow Rotini, uncooked2 cups diced fully cooked ham
2 medium tomatoes, chopped
1 cup chopped celery
½ cup grated carrot
½ cup sliced green onions
½ cup diced green bell pepper
½ cup chopped fresh parsley
1 cup bottled Roquefort dressing
¼ cup wine vinegar
½ teaspoon seasoned salt
1/8 teaspoon pepper
2 hard cooked eggs, sliced
Directions
Prepare Rainbow Rotini according to package directions; drain.Combine rotini with ham, tomatoes, celery, carrot, green onion, green pepper and parsley. In a small bowl, blend together Roquefort, vinegar, salt and pepper. Toss dressing with salad mixture. Cover and chill. Before serving garnish with egg slices. Refrigerate leftovers.
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