Baked Macaroni with Double Cheese Serves 3-4

Luxury Elbow Macaroni
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Prep Time: 10 min
Cook Time: 25 min
Serves: 3

Ingredients

  • 8 oz. ${Brand} Elbows
  • 2 Tbsp margarine or butter
  • 5 Tbsp flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups milk
  • 1 cup (4 oz) shredded Cheddar cheese, divided
  • 1/2 cup (2 oz) shredded Swiss cheese
  • 1/4 cup bread crumbs, optional

Directions

  1. Preheat oven 375 F.
  2. Cook pasta according to package directions.
  3. Meanwhile, in large saucepan, over medium heat, melt margarine; stir in flour, salt and pepper
  4. Gradually stir in milk.
  5. Cook and stir until thickened and bubbly.
  6. Remove from heat
  7. Add 3/4 cup Cheddar cheese; stir until melted. Stir in pasta
  8. Spoon half of pasta mixture into a greased 8 x 8-inch baking dish; top with Swiss cheese, remaining pasta mixture then remaining Cheddar cheese.
  9. Bake uncovered 25 minutes or until bubbly.
  10. Optional: Sprinkle bread crumbs on top before baking

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