Nutrition Facts and Ingredients

Spaghetti-2 100% Semolina Spaghetti

INGREDIENTS:

SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

 

Allergen Statement

CONTAINS: WHEAT

PROCESSED IN A FACILITY THAT USES EGG

 

APPROVED NUTRIENT CLAIMS/STATEMENTS

A Low Fat Food1

A Sodium Free Food

A Cholesterol Free Food1

 

1Requires Polyunsaturated and Monounsaturated fat declaration

 

No Artificial Colors

No Artificial Flavors

No Preservatives

Nutrition Facts
Serving size 2 oz

Amount per serving
Calories 200
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol 0.5mg 1%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 7g

Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 2%
Thiamin 40%
Riboflavin 15%
Niacin 20%
Folate 195 mcg DFE (110 mcg folic acid) 45%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.